Flavoured butter in rolls
To stuff in shellfish, seafood
(garlic and parsley butter).
To serve with meat or fish.
To grill (maitre d'hôtel butter).
To season vegetables, rice…

Ready-to-use sauce or garnish in sachets
To serve with fish (beurre blanc, hollandaise, armoricaine sauce…)
To serve with meat (marchand de vin, Roquefort, green pepper, cooked shallots…).
To serve with pasta (Bolognese, carbonara, forestière sauce…).

Sauce and butter in deep-frozen portions
To serve with fish, meat or pasta…