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CAP DIANA

The creative modeller
of visual expressions
of good taste

Ingredients for your
technical and culinary
challenges.

Activity :
Production and sale of technical and culinary ingredients
(Intermediate Food Products) and ready-to-use and tailor-made processed food products.
Traditional or creative flavours.

Production :
Two high-tech industrial production sites
covering approximately 12,000m2.
Maltête : pork bards cutting.
Brétin : sauces, flavoured butters, retextured products and high functional meat proteins.
  site industriel
 

Applied research :
A team of applied researchers and chefs.
A semi-industrial experimental laboratory.
A trained panel test each batch for taste before release.

recherche appliquée

Quality :
Complete traceability from the raw material
to the final product.
Suppliers specifications.
Products guaranteed without GMO
(genetically modified organisms),
without ionization.
Allergens controlled.

Certifications :
HACCP
Which guarantees food product security.
Quality controlled throughout the production process.

BRC
Accreditation from the British Retailer Consortium.
Certified for sale to the European market.

  		 
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