Recipes :
Tomato based sauces
(Provençale,
Bolognese sauce …).
Brown
sauces (marchand de vin, devilled,
poivre vert, forestière, shallots
sauce..)
Sauces
for fish (beurre blanc, hollandaise,
butter lemon, sorrel, lobster with cognac
sauce…).
White
sauces (Roquefort, bechamel, carborana,
blanquette, Norman sauce…).
Exotic sauces
(sweet and sour, curry, salsa, Chili sauce …).
Festive
sauces (cranberry, foie gras sauce…).
Cooked
garnishes (selection of cooked vegetables,
shallots, ratatouille garnish …).
Compound
butters (maître d'hotel, garlic
and parsley, lemon, pepper butter…). |
