Presentation :
Natural cold setting pork protein with exceptional fat and water-binding capacities.
Product composed with more than 95% of proteins.

Characteristics :

• Water-binding capacities at ratios up to 1:30
• Fat emulsions at ratios up to 1:30:30
• Cold setting thermo-reversible gelling features

Applications :
Natural ingredient recommended for hot dogs, pâtés, liver sausages, mortadellas, chunky re-constituted ham...

Use recommendations :
In emulsion :
Add the CAPremium 95 dry at the start of processing.
In brine :
Dilute the salt and phosphate and then add the CAPremium 95.