Presentation :
Natural pork proteins blend with good fat and water-binding capacities.
Product composed with more than 90% of proteins.

Characteristics :

• Water-binding capacities at ratios up to 1:30
• Fat emulsions at ratios up to 1:25:25
• Thermo-reversible gelling features

Applications :
Natural ingredient recommended for hot dogs, pâtés, liver sausages, mortadellas, chunky re-constituted ham...

Use recommendations :
In emulsion :
Add the CAP Premium 90 dry at the start of processing.
In brine :
Dilute the salt and phosphate and then add the CAP Premium 90.