Recipes :
Tomato based sauces
(cooked tomato, burger,
ketchup, Provençale, Bolognese, barbecue
sauce…).
Brown
sauces (chasseur, charcutière,
grand veneur, marchand de vin, deviled, green pepper, forestière, périgourdine,
shallots sauce…).
Sauces
for fish : (beurre blanc, hollandaise,
lemon butter, shellfish, white wine, sorrel, lobster
with cognac, saffron sauce…).
White
sauces : (emmenthal cheese, cheddar, Roquefort,
bechamel, ham mushrooms, carbonara, blanquette,
Norman, cream and chive sauce…).
Exotic
sauces : (sweet and sour, thaï, curry,
tikka, salsa, Chili, tajine, Creole sauce…).
Festive
sauces : (cranberry, peach, orange, Champagne,
morel, foie gras sauce…).
Cooked
garnishes : (selection of cooked vegetables
: potatoe, onion, carrot, broccoli, mushroom,
vegetable mousse, shallot, ratatouille garnish …).
Flavoured
butters : (maître d'hotel, garlic
and parsley,
herbs : tarragon, basil…, lemon, pepper, Provençal,
curry, Mexican butter…). |
