Lardecor, Duodecor
To coat charcuterie delicatessen
(ex : liver mousse, brawn).

Geleedecor
With or without inclusion to cover pâtés
or terrines.

Ready-to-use sauce and dressing
in small portion packs
Madeira sauce for cooked ham, tapenade for smoked ham…

Sauce in deep-frozen IQF cubes
To blend with stuffings.

Thick sauce in sachets
To be added before or after churning
for aromatization of ham in tins.

Sliceable sauce
To substitute to jelly in brawn.