| Ready-to-use
sauce in small portion packs
Bain marie heating.
To top on kebabs.
(ex : portions for 1 or 2 people from 50
to 200g : barbecue sauce).
Ready-to-use
garnish in small portion packs
Bain marie heating.
To serve with kebabs.
(ex : portions of 200g : prepared mediterranean vegetables)
Thick
concentrated sauce in sachets
To coat kebabs before cooking in order
to tenderize, to perfume them
and to avoid drying out.
(ex : pickles, glazes, honey-pepper…).
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