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CAP Diana is a French food company specialized in culinary and technical ingredients
for the food industry and foodservice.
CAP Diana belongs to the international group Diana Ingredients.

Our 3 ranges of products :

 

CULINARY SOLUTIONS

  • Savoury and sweet sauces, garnishes, flavoured butters, seasonings…
  • Tailor-made and ready-to-use

 

COATING & DECORATION

  • Traditional (pork bards, rinds…) or retextured products (bards, fruits and vegetables)
  • Adapted size to different applications

 

FUNCTIONAL INGREDIENTS

  • High functional pork proteins and functional blends
  • High water binding and emulsifying capacities

 

Production

3 highly technological industrial plants

Maltête :

  • Natural pork bards

Brétin:

  • Sauces, flavoured butters and retextured products
  • Functional ingredients

 

Research and Development

  • An applied Research team with Chefs
  • A pilot laboratory
  • A trained tasting panel

 

Quality and Certifications

Total traceability from raw materials to finished products:    

  • Products specifications for each supplier
  • Guaranteed free from ionisation
  • GMO control
  • Allergen control

 

HACCP

Hazard Analysis of Critical Control Points
Quality control at each stage of the production process

 

IFS Higher Level

International Food Standard
Quality and food safety management standard for food products

 

BRC Grade A

British Retail Consortium
Global Standard for Food Safety